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From banana bread to baked feta pasta, the extra time spent at home these days has awakened our inner foodie or deepened our interest in making delicious things to eat. But when it comes to exploring the breadth of food and drink, internet trends are fleeting. Instead, look to George Brown College Centre for Hospitality and Culinary Arts’ Continuing Education to help you elevate your gastronomic know-how from the comforts of home.  Whether you’re a curious cook interested in learning about new techniques, an avid food enthusiast or a culinary professional looking to upskill, the range of 90-plus virtual classes is guaranteed to take your passion to another level. 

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