Latest Breaking News On - Central restaurants - Page 1 : comparemela.com

The return of nighttime dining has brought a sense of renewal to Hong Kong s F&B scene, doubly so at Chris Grare and Arron Rhodes Kinship, which welcomes new head chef Nelson Gonzalez. A Spanish-Venezuelan by way of Houston and New York, Gonzalez cut his teeth at the one-Michelin-starred Aureole and Michael White s one-Michelin-starred Ai Fiori, before transferring to White s now-closed Hong Kong outpost Al Molo, and most recently, Black Sheep s Carbone as chef de cuisine.  Along with his arrival, the a la carte menu has been totally reimagined to combine the restaurant s British-American cuisine with Venezuelan touches courtesy of Gonzalez s cultural heritage. This is most evident in the starter of red snapper ceviche , which bridges a Nikkei favourite with Southeast Asian flavours in its combination of coconut milk lime dressing and green papaya salad; as well as the crispy soft shell crab, which is served with bright green

New territoriesHong kong generalHong kongNelson gonzalezVenezuelan foodArron rhodesChris grareHk restaurantsCentral restaurantsபுதியது பிரதேசங்கள்ஹாங் காங் ஜநரல்ஹாங் காங்நெல்சன் கோன்சலஸ்வெநெஸ்வேலந் உணவுஅற்றோன் ரோட்ஸ்ஹ்ஸீ உணவகங்கள்