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Crumb Brothers owner attributes closure to increased costs, two other businesses close

Crumb Brothers Bakery, an approximately 20-year-old local business, closed on Dec. 12. Since its closure, a “Bread Club” was advertised but the first orders were never fulfilled. Center Street Urban

Cooks Underground: A passionate commitment to scratch made food

Digging downtown: Renovated building to feature brewpub, concept eatery

Residents hoping for a more vibrant nightlife in downtown Logan will be able to check several items off their wish list when a historic building renovation is completed this summer. The 121-year-old building at 25 W. Center St. that currently houses The Waffle Iron and The Crepery restaurants will have two additional tenants: Logan’s first brewpub plus an international food court with seven separate open kitchens and food providers. Space will also be available in the renovated and expanded basement for what developer Tony Johnson envisions as a “speakeasy” style tavern, though no tenant has committed to move there. The two new businesses, Prodigy Brewing Co. and the Center Street Urban Market, are both already advertising online, and their names appear on Google Maps.

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