Learning series will support Black, Indigenous, Latinx, New Immigrant and Persons of Color who farm in Michigan on keeping good financial records and understanding historical inequities in agriculture and financial systems.
New opportunities are emerging to improve farm profitability through carbon sequestration: northwest Michigan farmers can get started through the new Carbon Farming program from Crosshatch Center for Art and Ecology.
Dr. M. Jahi Chappell will be the next director of the MSU Center for Regional Food Systems and W.K. Kellogg Foundation Endowed Chair in Food and Society.