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$1 5 million federal grant assists expansion of AgCenter Food Innovation Institute

LSU AgCenter rice is main ingredient in Louisiana-brewed Wetlands Sake

LSU AgCenter rice is main ingredient in Louisiana-brewed Wetlands Sake By: Bruce Schultz, LSU Ag Center Posted at 7:40 PM, Apr 22, 2021 and last updated 2021-04-22 20:40:00-04 CROWLEY, La. — Short-grain rice developed by the LSU AgCenter has been planted for a New Orleans company to make sake, a traditional Japanese beverage that is becoming more popular in the U.S. The Pirogue variety was planted on 31 acres at the H. Rouse Caffey Rice Research Station on April 6 by Rick Zaunbrecher, the station’s foundation seed manager. After harvest in August, the rice will be sold to Wetlands Sake, and the field of remaining stubble will be used for crawfish.

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