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Celiac Disease Could Raise Heart Risks, Study Finds

TUESDAY, Jan. 31, 2023 (HealthDay News) People with celiac disease may be more likely to develop heart disease despite having fewer traditional heart risks than other folks.

New yorkUnited statesColumbia universityUnited kingdomPeter greenMegan conroyUniversity of oxfordCeliac disease center at columbia universityHealthday newsUnited kingdom biobankCeliac disease centerConsumer news

Celiac Disease Linked to Higher Risk for RA, JIA

Clinicians caring for patients with celiac disease should have a low threshold to evaluate arthritic conditions.

United statesNew yorkColumbia universityKarolinska institutetBenjamin lebwohlMarisa stahlJohnb doyleColumbia university irving medical centerSwedish research councilUniversity of colorado school medicineCeliac disease center at columbia universityColorado centerNew york cityMedscape medicalAmerican journalEpidemiology strengthened

Docs Urge Screening for Autoimmune Disorders in Celiac Disease

Many advocates aren t waiting for consensus guidelines to weigh in on this approach, citing the substantial health gains that early diagnosis and treatment can produce.

United statesNew yorkColumbia universityRobert rapaportAlessio fasanoLui edwinEmma elizabeth sullivanKatarina molloBenjamin lebwohlJolanda denhamInternational society of pediatricIcahn school of medicine at mount sinaiSociety for the study of celiac diseaseCeliac disease center at columbia universityHarvard medical schoolAmerican diabetes association

Expert Review of Management of Refractory Celiac Disease

Recurrent symptoms and elevated celiac antibodies can persist in some patients after a year of trying a gluten-free diet.

New yorkUnited statesColumbia universityDrug administrationCeliac disease center at columbia universityAmerican gastroenterological associationCeliac disease centerCeliac diseaseCeliac sprueGluten sensitive enteropathyPrue celiacRefractory sprueRefractory celiac diseaseIrritable bowel syndrome ibsIrritable bowel syndromeMr colonography

Is There a Downside to Going Gluten-Free if You re Healthy?

A gluten-free or grain-free diet can pose risks for someone who is not highly sensitive to gluten. Such a diet is also unlikely to provide benefits.

United statesDavidl katzBenjamin lebwohlYale griffin prevention research centerCeliac disease center at columbia universityCeliac disease centerGluten freeFree breadTruth about foodCeliac diseaseMedical test

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