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Canlis Channels Summer Camp (and Barbecue) for One Final Pivot Coming soon: Treehouse tasting menus, outdoor brisket, and care packages from camp. And a remade yurt village. By Allecia Vermillion 3/12/2021 at 10:35am Bring me your finest bourbon cocktail. The sun is shining, the cherry blossoms are on the verge, and restaurants all over town are reopening after monthslong winter closures. Meanwhile, Canlis is offering another harbinger of better days to come—a final pivot that leapfrogs from spring straight into summer camp. “We’re not quite ready to reopen,” says Mark Canlis. Even this week’s big news about 50 percent occupancy doesn’t pencil for a fine dining establishment. This morning the third-generation restaurant released details about how they plan to spend the months before the restaurant reopens—most likely in “early summer.”

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