of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and of never seen anybody do that before. i am stanley tucci. i am italian on both sides. i m discovering how the foods in each of these is unique as the people in the past. how are you? good. surrounded by wetland. these beepers are hunters and gatherers. that is perfectly balanced. wow. wow. vc the c brought him to the venice is the capital of the region. it is flat, versatile and damp. sheltered in the west by the dolomites, and in the east, by the sea. 117 islands sit in the salty back, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat in the places they go to eat it in. a friend from here says
it is international bacon day. tailgating day, international banking today. will: today is international bacon day not to be confused with national bacon day which is december 30th. rachel: what is your favorite food that involves bacon? will: favorite food that involves bacon? i opt for sausage a lot. i default to sausage, bacon on a cheeseburger, so this past weekend i was in texas, we are talking about what we like to hunt, i loved of hunting, dove hunting started across the nation. i love to eat them. the way you prepared of traditionally is a piece of jalapeno and tacos, you can wrap the beer bottle in bacon. to answer your question to pete, anything with bacon taste amazing. rachel: dove might be your favorite. will: one of my favorite rachel: i will it is simple and good. crisp tomato. will: i didn t know people 8 doves. seems almost wrong. rachel: isn t the dove the symbol of the holy spirit you just wrapped in bacon? will: one of the most fun hunting game that ex
is out of this world. oh my god. it just melts in your mouth. i m stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. the creations of famous tuscan s are known the world over. calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn t changed. but the hands of the ordinary crafted the incredible food. it s like christmas in your mouth. yeah. this is a lace built on human ingenuity. mind-boggling riches, and, an insane amount of bread. i really don t know how to eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. that is delicious. you have to taste that. like this filled with rice pudding. come on. there is always something wonderful t
president biden said this week issues like abortion should get an exception when it comes to the senate filibuster, without it, 60 votes would but not be needed to pass legislation but the president conceded right now democrats don t have the support to do that. this is discussed yesterday with governors from nine democratic state now to offer safe haven for abortion. we work closely to protect women s rights, after this project reversal of roe v. wade, the terrible extreme position in my view of ending lives in the health and safety of millions of women. i share the public outrage in the court committed to moving america backwards. anita: the biden and administration on recent decisions, among them the ministrations green energy goal. this week removing soul revelatory discretion from the epa. the president s focus remain on the supreme court even when asked about inflation and gas prices while speaking in madrid thursday. resentment republicans see as inappropriate. o
that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years italian