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Dine-and-shop: The trend of restaurants with retail markets comes to Portland

A growing number of local restaurants are incorporating small retail markets where they sell prepared foods, home goods and gifts. Or is it the other way around? Retail stores with a restaurant on the side? Either way, the combination is a winning one.

Relocated from New York City, foodie social club finds a community eager to eat out in Portland

Dinner Mates, which made the pandemic move from Manhattan to Maine, hopes to help residents connect face-to-face and make new friends while enjoying some of the city's best meals.

Dine Out: Mix things up with your meat-and-cheese board, just don t call it charcuterie

Dine Out: Mix things up with your meat-and-cheese board, just don t call it charcuterie
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

The Wrap: In which we bid biscuits goodbye and welcome Friends & Family

The Wrap: In which we bid biscuits goodbye and welcome Friends & Family
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

The Wrap: B good pivots to tacos, and new restaurants for Portland and Freeport

The Wrap: B.good pivots to tacos, and new restaurants for Portland and Freeport A neighborhood sandwich shop closes, and food entrepreneurs serve samples. Share The B.good restaurant at 15 Exchange St. in Portland, which sells burgers, sandwiches and salads, is undergoing a transformation into a taqueria. Lupita’s Taqueria will serve a variety of tacos; snacks such as guacamole, chips and salsa, and street corn; and drinks such as margaritas and micheladas. The target opening date is June 22. Owner Bill Zolper said low sales during the pandemic forced the change, which was inspired by his wife Alejandra’s Colombian heritage. The couple flew a chef who has run taquerias in London and Medellín up to Maine to create a menu for the Old Port restaurant.

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