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My dad, my brother, and my mom. Reporter with multiple generations shipping in to prepare the restaurant each day to welcome customers. But like y small businesses, trying to save save what is it always easy. Ine pandemic, it was more difficult to keep the doors open. Reporter especially during covid, i saw that my father and my mother invest other savings in this place. I cannot i told my husband, i cant let everything go down in flames. Ie to do something to make it workh had to get resourceful and applied for help to the califora restaurant foundations resiliey funds. I didnt know a lot of information. I thought come up n a few things, but i didnt know exactly what i had to do. One of of their zoom trainings, all the the information was on there. Reporter that was at no cost cost to you . No. Reporter it led to a 3000 grant is for services funded by wells fargo. We are happy to see them thrg to see them thriving, being parf the mission neighborhood, whichs very lively, colorful neig

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