The rebound in the hospitality sector in India has resulted in longer dining times at fine-dine restaurants, with customers spending an additional hour on average at a table. The increase in dining time has reduced table cover turnover, prompting some businesses to introduce time slots for reservations. Restaurants have observed a shift in dining behavior, with two-course meals turning into four-course affairs, including drinks and after-meal coffee.
The Cyprus Mail has published an article co-authored by Senior Associate, Ramona Livera and Associate, Aylin Zeybek. The article concerns a decision given by the Cyprus Registrar of Intellectual. | May 2, 2023
GUN VIOLENCE: Kaylin Gillis was going to spend Saturday night with friends. Instead she was shot and killed all for going to the wrong address, reports Rachel Sharp