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North Carolina Restaurant Owners, Workers Clash Over COVID Safety By Mackensy Lunsford | December 28, 2020 Restaurant owners, who have seen their capacity and hours limited by government entities, are struggling to keep the doors open, while their staff, often in a very public-facing position, try to stay both employed and healthy. The tension in the industry has been exacerbated by a lack of clear federal guidelines, with businesses and workers left to enforce health matters, including mask-wearing. With COVID cases climbing, some hospitality workers have been outing staff health information publicly, leaving business owners managing the resultant PR crises from their laptops with very mixed results.

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