Cincinnati Magazine
May 7, 2021
Come along on a journey through Cincinnati’s wild and wonderful world of ice cream, and discover the creamy whips, scoop shops, and frosty institutions that call our city home sweet home.
Photograph by Catie Viox
Old Milford Ice Cream Parlor
Stepping off Main Street and into the Old Milford Ice Cream Parlor is like taking a trip through the decades. The vintage vibes shine through without overpowering the real reason for going: The top-notch desserts. Do yourself a favor and order the edible cookie dough, perfect for those of us who ignore the warnings on a tub of Nestlé Toll House.
Cincinnati Magazine
April 29, 2021
Just in time for Asian American and Pacific Islander Heritage Month, the second annual Asian Food Week kicks off next week. The celebration runs from May 3 to 9 at more than 50 Asian restaurants in Greater Cincinnati and Northern Kentucky. Participants can choose from a $30 three-course prix fixe menu, a $20 three-course prix fixe menu, or a “secret item” not typically found on the menu.
Thai Papaya Salad with Grilled Chicken Sticky Rice and Sushi Bento Box from Sawasdee Thai in Fairfield
Photograph by Catie Viox
The event is presented by Asianati, a digital platform launched last fall by the Asian American Cultural Association of Cincinnati (AACAC) to celebrate Asian food and culture. The brand’s goal is to expose the community to Asian culture and “bridge different Asian cultures together,” says Koji Sado, cofounder of Asianati and Asian Food Week manager.