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Cathy Barrow s brunch book is all about the bagels

Making bagels may seem ambitious, says the author of Bagels, Schmears, and a Nice Piece of Fish, but once you start, it s hard to stop

Cathy Barrow s brunch book is all about the bagels

Making bagels may seem ambitious, says the author of Bagels, Schmears, and a Nice Piece of Fish, but once you start, it s hard to stop

Cathy Barrow s brunch book is all about the bagels

Making bagels may seem ambitious, says the author of Bagels, Schmears, and a Nice Piece of Fish, but once you start, it s hard to stop

Cathy Barrow s brunch book is all about the bagels

Making bagels may seem ambitious, says the author of Bagels, Schmears, and a Nice Piece of Fish, but once you start, it s hard to stop

Cook this: Home-cured lox — cured salmon — from Bagels, Schmears, and a Nice Piece of Fish

I love home-cured lox because you taste the salmon and not the salt, says Cathy Barrow

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