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Two decades ago, Catherine Field's University of Alberta nutrition lab showed that specific fatty acids in breast milk during the crucial first period of.

United statesCaroline richardLife environmental sciencesUniversity of albertaJohnr evans leaders fundCanada researchCatherine field university of albertaCatherine fieldEnvironmental sciencesCanada research chairHuman nutritionLeaders fundSue tsaiNutritional immunologyNorth americaFederal government