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January 11, 2021 Apple Skin Source: Google Images RECENT research from Western Australia’s (WA) Edith Cowan University has found that polyphenols, a compound found in apples and especially in the apple’s skin, are associated with a decreased risk of heart disease, diabetes and cancer. While the study said that Ozzie-bred Pink Lady® apples had the highest amount of polyphenols, South African-grown apples have similar climatic and latitudinal conditions and should share the results says Tru-Cape Fruit Marketing’s Quality Assurance manager Henk Griessel. According to Tru-Cape Fruit Marketing, the largest exporter of South African apples and pears and a wholly grower-owned agri business, this research, led by Dr Catherine Bondonno and Dr Nicky Bondonno from ECU’s School of Medical and Health Sciences and Professor Michael Considine from UWA, examined which WA-grown apples were the best for our health based on their content of polyphenols.

South africaSouth africanMichael considineHenk griesselCatherine bondonnoNicky bondonnoAustralia wa edith cowan universityHealth sciencesApple skin sourceGoogle imagesWestern australiaEdith cowan universityOzzie bred pink ladySouth african grownTru cape fruit marketingQuality assurance