But what to do with that large hock that you’ve ordered? How can ensure that it becomes a tasty treat you’ll want to keep going back to for days on end, rather than a dry piece of meat you’re already disappointed by on the big day?
Stuff is here to help, with eight great tried-and-tested options for you to consider to make that Christmas ham the star of the show.
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There s nothing quite like a ham to tell you it’s the summer season of excess and seemingly endless festivities.
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