my father was the first to introduce proper cooking into the pub environment. i was about 8, washing up, pain all that stuff. good time in stuff, but i was rubbage. one of our earliest catering colleges. went to france, came back to london. worked in one of the premiere restaurants in london. background of a documentary. phones rang. fast-forward 14 years and i look about 65 years old now. you live a fast-pace life now. can anyone cook? anyone can cook. it s not sexy, but the girls went off to cooking, boys went off to metal work and woodwork. for me, i just feel right now in this environment, this is one of america s dark areas of health. especially with children s they say this is the first generation of kids expected to live a shorter life span than their other parents, and yet, you