Dinner From a Can, No Apologies
Sick of cooking but craving something sensational? With these Spanish seafood conservas in the cupboard, you’re covered.
SEALED DEALS These conservas, or tinned seafoods, are good enough to eat as the Iberians often do: straight from the can. Photo: F. Martin Ramin/The Wall Street Journal By Benjamin Kemper Dec. 17, 2020 12:09 pm ET
AN ORDINARY aperitivo hour at the no-frills tapas bar Fide in Madrid finds patrons clinking vermouths and snacking on some of the finest seafood money can buy: pearly-white razor clams, fat Galician mussels and sweet little cockles you could balance on a pinhead, all served straight from a can.