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Midtown s BasBlue Cafe gets Louisiana makeover

Chef Ederique Goudia brings her Creole and Cajun inspired foods to the BasBlue Cafe this summer.

United statesNew orleansEderique goudiaDetroit food academyBasblue cafeMidtown detroitChef in residenceResidence ederique goudiaSlow jamsVegan cuisineDillicious canned goodsNurturing our seedsCat shapiroThe businessMake food not wasteProsperus detroit

Butter boards trend hits TikTok, Instagram: 1 key thing to know

Butter boards, the latest viral food trend, have descended upon TikTok and Instagram to spice things up for bread and butter.

United statesJulia childJustine doironJoshua mcfaddenPortland salt coLyndsayc greendetroit freeBeard award winningNew wayHerbed butterWarm breadNew york basedCat shapiroMiddle easternBoss mouse cheeseGaier farmsEastern market

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