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Picnic-style food festival this weekend Spicy beef short ribs with big flavor John Marr, SA Live Videographer Published:  Tags:  SAN ANTONIO – Endless cuisine, top Texas chefs and one outdoor event. Chef Cassie Ramsey with Esquire Tavern shares tips for making spicy black garlic beef short ribs with wilted mustard greens, and she talks about the upcoming chef series called Evenings at Ivy. Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will be a modern, chic, picnic-style food festival in their spacious garden lounge. It will feature nine top Texas chefs from San Antonio and the surrounding area on Sunday, April 11 from 4 p.m. to 8 p.m.

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