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The Feast of the Seven Fishes dinner on Christmas Eve is a tradition for many Italian-Americans. By following these historic recipes, you can cook baccala, squid, smelt and fried eel for the whole family.

New yorkUnited statesJohn yannuzziNicholas tamburroTom direnzoCasseruola disardeDonato pellegriniEvery christmas eveSeven fishesPittsburgh sun telegraphSan donatoMorning newsSun bulletin