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Weekly Meal Plan: Plant-Based Copycats of Your Favorite Take Out Foods!

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Sometimes it feels like going plant-based means that you won’t be able to enjoy your favorite foods from your favorite takeout places. Not only is plant-based options growing in restaurants and grocery stores, but there’s a way to recreate your favorites! These recipes are all imitation recipes or recipes you can recreate at home! These dishes will have you eating out without leaving your house! We also highly recommend downloading the Food Monster App  with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

15 Ginger-Based Vegan Recipes That Are Great for Cold and Flu Season

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Whether you love the spicy zing of ginger or you only prefer the spice in crispy cookie people, there’s no denying that ginger has some amazing health benefits. Ginger has been used for thousands of years as a healing agent because it contains curcumin, a potent which can reduce inflammation, improve mental health, and improve the sink. Curcumin is the same ingredient that gives turmeric its orangish pigment, and is responsible for the tint of orange in raw ginger as well. Curcumin is difficult to absorb, however, which has led plenty of curcumin lovers to take the nutrient in supplement form.

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