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Sweegen Expands Sugar Reduction Portfolio With High-Intensity Sweetener Brazzein – Africa News Wire

Sweegen Expands Sugar Reduction Portfolio With High-Intensity Sweetener Brazzein – Africa News Wire
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Shari mahonCasey lippmeierExchange commissionSweegen incGlobal innovationWest africanVice presidentSignature bestevia

Sweegen to launch high intensity sweetener brazzein in 2022

Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African plant called oubli, that can be produced on a commercial scale via microbial fermentation.

United statesCasey lippmeierFoodnavigator united statesJoywell foodsBrain biotechR amp dEalthy foodsPrepared foodsNatural claimsNatural sweetenersHealth amp wellnessCarbohydrates and fibers sugarLavors and colorsWeeteners intense

Sweegen to launch high intensity sweetener brazzein in 2022

Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African plant called oubli, that can be produced on a commercial scale via microbial fermentation.

United statesCasey lippmeierFoodnavigator united statesJoywell foodsBrain biotechPrepared foodsLavours and coloursCarbohydrates and fibres sugarWeeteners intense

Conagen Introduces Hydroxytyrosol Antioxidant Ingredient

Conagen Introduces Hydroxytyrosol Antioxidant Ingredient
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United statesCasey lippmeierBlue california researchBlue californiaConagen optimizes fermentation processLinda may zhangஒன்றுபட்டது மாநிலங்களில்நீலம் கலிஃபோர்னியா

Olives and Wine: Conagen Makes Accessible Antioxidant Hydroxytyrosol by Fermentation

Olives and Wine: Conagen Makes Accessible Antioxidant Hydroxytyrosol by Fermentation
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