Blackbird Woodfire and Nichole’s Fine Pastry and Cafe plan to run satellite operations, while Unglued is moving its full operation to Drekker Brewing Company's $20 million Brewhalla complex.
This week on AgweekTV, the cold, wet spring may mean more prevented plant acres this year. Grand Farm announces its new permanent location for its Innovation Center. A Minnesota FFA chapter is being nationally recognized for its work on mental health. And we'll visit a Suffolk sheep farm that's bringing the pasture right to your pizza.
Wolff's Suffolks has been in the Suffolk industry for over 40 years. But recently, the ranch decided to diversify and sell their lamb to consumers and restaurants.
A Guy Fieri visit is big business for Fargo-Moorhead eateries
The Food Network star rolled into town last summer as restaurants faced capacity restrictions due to the ongoing COVID-19 pandemic, but the boost from his stops around the community continues as new episodes air. Written By: John Lamb | ×
The staff at Sol Ave. Kitchen in Moorhead (Bill Stiller, Ryan Nitschke and Nikki Ness Berglund) with Guy Fieri in the summer of 2020. Special to The Forum
FARGO National exposure never hurts a business, but for some of the Fargo-Moorhead restaurants featured over the past four months on “Diners, Drive-ins and Dives,” the timing couldn t have been better.