The Cascade Kitchen: Peach Crumble Coffee Cake ufvcascade.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ufvcascade.ca Daily Mail and Mail on Sunday newspapers.
The Cascade
The Cascade Kitchen: Beanie bake
Reading time: 1 min
The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to
.
This black bean dish is smoky, cheesy, and meat-free. I like making this when I need leftovers for lunch the next day and don’t feel like working too hard for dinner. Cornbread is a great side to this dish because it can scoop up all the saucy goodness at the end of the meal. Add some veggies of your choice, and you’re left with a well-rounded dinner.
The Cascade
The Cascade Kitchen: Mustard and dill potato salad
Reading time: 2 mins
The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to
.
With the recent burst of summer weather, I can’t help but think about the upcoming barbeque season: burgers, hotdogs, chips, and of course, potato salad. For years, I dreaded the mayo-heavy, tangy slop pushed on my plate only to be secretly thrown out when my family wasn’t looking. I took it upon myself to utilize the dill in my fridge and whip up a batch of this tasty little dish. If you’re looking for a fresh and citrusy side for a meal, I recommend giving this recipe a try. I like to make a big batch and let it sit in the fridge for a few hours to intensify the flavours of the fresh dill and sweet mustard; I find that the longer it s
The Cascade Kitchen: Cold summer noodles ufvcascade.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ufvcascade.ca Daily Mail and Mail on Sunday newspapers.
Method:
First we’ll make the cauliflower. Preheat your oven to 425 F to start and line a baking sheet with a silicone baking mat if you have it.
In a bowl, mix together all of the cauliflower ingredients except for the cauliflower to make a thick batter. Adjust the water as needed. The batter should be thick enough to easily coat the cauliflower without sliding off.
Dip the cauliflower florets in the batter to coat and place them on the baking tray. Bake for 30 minutes in the preheated oven.
Next up is the Manchurian sauce. Heat up your oil in a skillet, and add your garlic, ginger, chili, onion, and bell pepper. Sauté until golden. Mix in the rest of your ingredients and let the sauce simmer for about five minutes. If it looks too thick to pour, add a splash of water.