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Looking for an elevated appetizer to make? Try this scampi tartare

Michele Casadei Massari, founder and executive chef at Lucciola in New York City, shared the recipe for his tartare with USA TODAY.

Date night recipe: Spaghettone matt felicetti with bottarga and uni

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in.

Salmon tartare recipe by Michele Casadei Massari of Lucciola in NYC

Ordering salmon tartare always feels like such an indulgence when dining out. And while it feels so luxe, it s actually fairly simple to make at home.

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