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How Massimo Bottura Gets the Most Out of a Bottle of Balsamic

How to Use Balsamic Vinegar

Inside Chef Massimo Bottura and Lara Gilmore s Slow Food, Fast Cars Book

For a chef known for recognizing that a broken lemon tart could be the inception of culinary artistry and a deliciously simple tortellini could be transformed into a fine dining specialty, Massimo Bottura can be a mercurial character. He and Lara Gilmore, his wife and partner, have their three Michelin star restaurant, Osteria Francescana, and…

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