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Shares Seattle-based vegan baker Lara de la Rosa recently launched a campaign on crowdfunding site GoFundMe to open Casa del Xoloitzcuintle (Case del Xolo), a vegan bakery and Latinx social justice café. Founder of Seattle’s vegan bakery Lazy Cow Bakery, de la Rosa’s mission to make veganism easy and affordable for the masses while advocating for social justice is the driving force behind Casa del Xolo.  While the café menu will feature Lazy Cow Bakery’s cakes along with new sweet treats such as macaroons and croissants, de la Rosa is most excited about the new savory items currently in development. “We are currently testing quiche recipes,” de la Rosa told VegNews. “There’s just something about cheesy, herby roasted vegetables in a fluffy egg filling. I promise our quiche will be just as satisfying but with none of the animal exploitation.”

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