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Sequim students get back-to-school boost

Food columnist moving on after five years at WSU, four years at Evergreen

When Carson Holland first stepped foot on the WSU campus, he had a different idea of where he wanted to be; five years later, he is set to receive his second degree on Saturday. Holland, Daily Evergreen columnist and copyeditor, will receive his master’s degree in teaching this year after receiving a bachelor’s degree in.

The Ultimate Summer Bucket List

Did you know that they call it a “bucket” list because it is a list of things to do before you kick the bucket? I do not think I realized that until I was 20-years-old. Although somewhat morbid in name, bucket lists can serve as a guide to living your best life and having beautiful experiences (you.

Vieux Carré offers upscale blast of Cajun taste

As the days are getting colder, warm and delicious food becomes more of a hot commodity. There are a few things more satisfying than walking out into the cool night with a full and happy stomach. The experience gets even better when fancy cocktails are involved. This week will feature a restaurant from nearby Spokane.

An Ode to the Breakfast Burrito

Sometimes taking an hour or two to cook myself a meal is the furthest thought from my mind. Another recurring event is when I forget to go to the store and have the bare minimum of groceries in my store. Hoping to avoid this in your cooking adventures, I would like to share what I.

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