January 19, 2021 3 min read
The two new ales are flavored after pastries made by the Whirling Dervish Bakery and owner Becky Gacono. (Rotunda Restaurant & Brewery)
Two local businesses teamed up recently to create a pastry-inspired drink that combines the best of both worlds.
“If nothing else, it shows people what you can do when you work together,” Becky Gacono, owner of the Whirling Dervish Bakery and Coffee Shop in Annville, said. “It brought a lot of people together for two different businesses. With things the way they are in the world, that really helps.”
Her collaborator was Michael Rotunda, co-owner of the Rotunda Restaurant & Brewery in Annville and the Rotunda Brew Pub in Hershey.