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Fridge Full of Carrots? Here s What to Make Food52 3/3/2021 © Provided by Food52 Winter is coming and we re serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap.  Today:  Carrots deserve more than their perennial role as a crudité. Here s how to store, prep, and serve this overlooked root and how to make the best broth you ve had this season.  I did not need another monstrosity of a gadget cluttering my countertop. I had no interest in a cleanse or in meal replacements. I have always believed in eating vegetables in their mostly recognizable state, raw or simply cooked with minimal seasoning.

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