Make Cured Salmon at Home, Enjoy Brunch Vibes for Days Epicurious 1/17/2021 Joe Sevier
Salt, sugar, and a slab of fish. This, truly, is the full list of ingredients you need to make cured salmon at home. But, if you’re so inclined, you can absolutely make things a touch more interesting. Spices, spirits, herbs, and other flavorful ingredients, such as fresh beets or horseradish, are great for making your home-cured fish just a little bit extra.
This doesn’t have to be a huge undertaking. First, that slab of fish can be any size and almost any kind of fish (more on that later) you want it to be. In the mood to cure a whole side of salmon? Great! (You’re going to need a lot of sugar and salt.) Is a one-portion fillet of ocean trout more in your line? You can do that too. (You’ll need significantly less sugar and salt!) In fact, both Dianna Daoheung, chef-cofounder of Black Seed Bagels, and Kat Romanow, cofounder of The Wandering Chew, agree that curing a
These Bacon and Eggs Practically Cook Themselves
A big holiday breakfast is great unless you’re the one stuck making it. This sheet-pan recipe is the solution.
Credit.Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.
By Genevieve Ko
Dec. 23, 2020
There’s a way to plates of crispy bacon and sunny-side-up eggs that doesn’t demand you stand over a hot skillet and get greasy. “Frying” bacon in a hot oven, then cooking eggs on the same sheet pan, turns out a meal for four in 15 minutes and requires almost no attention.
Yes, the method is convenient, especially on a holiday morning when there are gifts to open, but its real appeal is how the evenly browned bacon and perfectly set eggs are done all at once.
A Finger-Food Countdown to 2021
This menu of tasty party snacks is perfect for the 2020 version of a holiday blowout that is, all-night nibbling on the couch.
Make an array of fun, tasty bites to nibble on throughout the evening for a small-scale holiday celebration.Credit.Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.
Published Dec. 18, 2020Updated Dec. 21, 2020
There’s a lot I’ll miss about my usual holiday shindigs this December. There’ll be no sipping eggnog in red lipstick and spangles, no parking myself in front of platters of Camembert and Stilton, not even any sleeves of Ritz crackers with that unidentifiable orange cheese spread I look forward to year after year.