Fears grow for vaccinated San Diegans as County COVID-19 cases spike
With the highest number of COVID cases reached in nearly 6 months, worries are growing among the vaccinated even as the unvaccinated make up majority of infections. Author: Heather Hope (Reporter) Updated: 5:30 PM PDT July 24, 2021
SAN DIEGO COUNTY, Calif. With new COVID-19 cases hitting over 1,200 in San Diego County, the highest since Feb. 5, fears among the vaccinated are growing. I do worry that we re going back in that direction,” said pharmacist Carrie Burt who was in Balboa Park.
The County of San Diego reported in the last 30 days, over 6,500 San Diegans tested positive for COVID-19. Of that group, 89% were unvaccinated, but 11% were fully vaccinated.
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Cook s Corner: Quinoa burrito bowl Share Updated: 1:15 PM EDT Mar 15, 2021
Cook s Corner: Quinoa burrito bowl Share Updated: 1:15 PM EDT Mar 15, 2021
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Show Transcript WHAT’S UP. I AM A LIFE, A MOM OF FOUR GIRLS, AND THE OWNER OF JOYFUL LEADS. IT IS A VEGAN MEAL PREP COMPANY I LAUNCHED JANUARY LAST YEAR. WE DO WEEKLY ONLINE PREORDERS. ISELLE OFF THE SHELVES IN OUR FAMILY STORE. WE ARE GOING TO BE MAKING A QUINOA BURRITO BOWL. WE ARE GOING TO MAKE OUR OUR PICO DE GALLO. WE REALLY LIKE ROMA TOMATOES. ABOUT A CUP OF RED ONION. WE ARE GOING TO ADD THAT IN THERE. WE HAVE ONE OUNCE OF CILANTRO. WE HAVE A SPRINKLE OF KOSHER SALT. JUST ENOUGH TO BRIGHTEN UP A LITTLE BIT. MY FAVORITE PART, WE WILL SQUEEZE A LIME. IF YOU HAVE ONE OF THESE, IT HAS A LITTLE FILTER. WE HAVE ABOUT HALF A LIME IN THIS. WE ARE GOING TO MIX IT UP. WE ARE GOING TO START WITH SOME QUINOA I HAVE ALREADY COOKED. THIS IS ACCOMMODATION OF RED AND WHITE QUINOA. I HAVE