In almost every Singapore food hawker centre, you will find a Western Food stall. These stalls are termed as such as they serve up meals where meat, be it char-grilled or crispy deep-fried, reigns supreme as the main staple, relegating rice to a side dish. As a young boy growing up in the 80s and 90s, the rare privilege of.
January 30, 2021
Instagram/paigeiseating
Discovering new cuisines is one of the reasons why we travel as the dishes reflect local cultures, customs and tastes. And while we still can’t travel , we are blessed by being in Singapore, which means that there are many international cuisines that can be found here.
We have previously spotlighted Chinese , Italian and Greek food and here, we’re celebrating British fare.
1. Lad & Dad
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Opened by a father and son duo, Lad & Dad is a gastropub that first got its start in a place quintessentially Singaporean – the hawker centre.