now, it s a lot different than the pop tarts that i m used to. exactly. exactly. not the best thing i d prefer it with a glass of white wine instead of a cup of coffee. a little early for that. yeah. is there any kind of a down side to this? from the fine dining standpoint, it s a lot of work to take the bones out of it but outside of that, i don t think so. not that i ve found so far. all right. now, my final question these things are famous for like terrorizing boaters. jumping out of the water and hitting people who are water skiing or fishing. have you had any jump off the plate yet? not off the plate. i m actually going fishing for it on wednesday and planning on wearing a football helmet, though. if you want more information, chef frost has a blog pickledtongue.com. i ll finish this. back to you guys. don t report with your mouth full. i was brought up to be i was told that carp is brown is a brown goldfish. really? and goldfish is not
something you eat unless you re pledging a fraternity. so is that true, peter? that you just ate a goldfish that s brown? i don t think so. it tasted really good and i don t think that anybody is going to have an asian carp as a pet the way they would as a goldfi goldfish. i don t know if you ve seen these things, brian, they re big and ugly. they look a lot better on the plate than swimming around in the illinois river. those things can get up to four feet long and 40 pounds. really? thanks, peter. when we used to catch those in the mississippi river growing up in minnesota, it was against the law to put them back in the water. you had to bury them or feed them to the racoons. wow! yep. do they have a natural predator? is it the shark? there s no predator. they suck the bottom of the river and that s where they re bad. thank you very much. meanwhile, 17 minutes before the top of the hour. straight ahead, goldman-sachs accused of major fraud by the sec. is the timing