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Kung pao Brussels sprouts ($10), warm spinach and artichoke dip ($10) and maple bacon deviled eggs ($8) are the starters we decided to share. The first two were solid choices. The warm sprouts are served with freshly shaved cheese on top and a light Asian dipping sauce. Tortilla chips and crostini came with the dip, providing two options. We didn’t care for the eggs. Between their rubbery texture, and lack of flavor, we’d skip these on future visits. Full from the appetizers, I kept dinner light and feasted upon a bowl of French onion soup ($7). It was brothy, onion-y and had plenty of melted cheese on top. Friends had the caprese board ($9), crab cake ($18) with lemon aioli, miso salmon ($16) with Swiss chard, and chicken tingo tacos ($12). One friend ordered the short rib ($22) with polenta cake and succotash ($6) and it came out cold and dry. She alerted our server, who quickly and politely remedied the situation with a do-over that my friend said came out perfect. Presentat

United statesFrance generalRepublic ofBruxelles capitaleBanh miCaron streibichUnion united statesTry the districtJacksonville florida times union united statesஒன்றுபட்டது மாநிலங்களில்பிரான்ஸ் ஜநரல்குடியரசு ஆஃப்ப்ரூக்ஸெல்ஸ் தலைநகரம்பான் மைதொழிற்சங்கம் ஒன்றுபட்டது மாநிலங்களில்ஜாக்சன்வில்லி புளோரிடா முறை தொழிற்சங்கம் ஒன்றுபட்டது மாநிலங்களில்