A recent poll discovers that nearly 75% of Americans have a sweet tooth and are consuming products with added sugars, like yogurt and ketchup, without realizing it.
Surprisingly, grown-up foods are the choices of American school-age kids from five to 17 years old with carrots and apples as number one on their vegetables and fruits lists.
A survey of 2,000 parents with school-age kids (ages 5–17) revealed what exactly goes into a lunch their young ones enjoy, including some surprisingly “grown-up” favorites.