teenagers. we re lucky to have them. carolyn, did you realize the huge impact that diana was having on the world as you were there behind the scenes? yes, definitely. when you met her, she was so unassuming, but always so welcoming and kind and open. what would she think of this day? she would be so delighted, so hap happy. i think meghan would have adored her and she would have adored meghan. thank you so much, carolyn robb. fascinating. clarisa, you know, it s getting close. are you excited and ready for this? i m so excited. i don t know if you can hear this, don. the crowds are cheering, more and more by the minute. really everyone feeling such
doing this incredible event. where will you be? what are you doing on friday? i ll be at home with my family. i remember watching the prince and princess s wedding. i lived in south africa then. i was a schoolgirl. and that was very exciting. ander, i ll be at home with my parents and my baby daughter. and i m trying to think now what i should cook for lunch for my mother. suitable royal wedding lunch. well, you re launching a new carolyn robb, the royal touch brand. what is the royal touch? well, i m working on a book at the moment, which is a food memoir, which is really my journey through the years and my food experiences. growing up in south africa. i worked in switzerland for a bit. i then had this fantastic royal interlude in the middle. worked in the middle east for a couple of years. then i had some time in california. now i m back in the countryside in oxfordshire with a young daughter. and it s just seeing the world of food through my eyes. i m very excited about that
yes. knowing all that you know about his food and diet habits and likes and dislikes, what would you recommend she cooks him? first course, main course, pudding. i would just keep it very simple. it s summer at the moment. so beautiful or spring, rather. i d say a salad to start with or perhaps something italian. a risotto. main course spring lamb. you can t do better than spring lamb. spring vegetables like asparagus does he like his lamb, william? yeah. we certainly did a lot of that when they were growing up. there was wonderful homegrown lamb. maybe a nice little place of vity biscuits to finish things off. possibly. i know they re not very healthy. strawberries and cream. you can t do better than british strawberries and cream. yes. can t do better than, that i think. and you can t really go wrong with that, can you? no, exactly. presumably if she wants to she can call you for some advice, can she, kate? anytime. carolyn robb, thank you very muc
think. and you can t really go wrong with that, can you? no, exactly. presumably if she wants to she can call you for some advice, can she, kate? anytime. carolyn robb, thank you very much. and when we come back, the rest of the wedding we will bring you in london. monday night prime on cnn. [ male announcer ] in 2011, at&t is at work, building up our wireless network all across america. we re adding new cell sites. increasing network capacity, and investing billions of dollars to improve your wireless network experience. from a single phone call to the most advanced data download, we re covering more people in more places than ever before in an effort to give you the best network possible. at&t. rethink possible. [ slap! slap! slap! slap! slap! ] [ male announcer ] your favorite foods fighting you? fight back fast with tums. calcium rich tums goes to work in seconds.
morale weren t quite as large as this. i can only imagine what it s going to be like on friday. great camaraderie. they ll all be so excited about doing this incredible event. where will you be? what are you doing on friday? i ll be at home with my family. i remember watching the prince and princess s wedding. i lived in south africa then. i was a schoolgirl. and that was very exciting. ander, i ll be at home with my parents and my baby daughter. and i m trying to think now what i should cook for lunch for my mother. suitable royal wedding lunch. well, you re launching a new carolyn robb, the royal touch brand. what is the royal touch? well, i m working on a book at the moment, which is a food memoir, which is really my journey through the years and my food experiences. growing up in south africa. i worked in switzerland for a bit. i then had this fantastic royal interlude in the middle. worked in the middle east for a couple of years. then i had some time in california. now i