Stanford University president Marc Tessier-Lavigne announced Wednesday he will step down next month following an inquiry into his past research as a neuroscientist.
Quality complaints and intractable holes have dogged the hot shoe company, which rolled out an assortment of new products but found environmental sustainability a tough sell
Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the young. Many companies are reinventing the company meal.