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Home Harvesting: Growing our own produce takes root during pandemic © Gareth Jennings/DCT Media Ross Turriff, co-owner of Jessie s Kitchen For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Harvesting of homegrown fruit, vegetables and herbs has surged in popularity over the past 12 months. With people being largely confined to their homes since March 2020, documenting the growth of seedlings and watering pots became a ritual to many. Many discovered that you don’t need to be an expert in the field to grow your own produce – or even have a garden for that matter. All that’s required is some basic equipment, seeds or seedlings, compost, pots and, of course, patience.

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