Over the last few years, talented Bay Area chefs, designers, and artists have been adding boutique travel tours to their résumés. Nothing like those typical small group tours, these carefully curated international trips filter loctions like Tuscany and Istanbul through the eyes of their creative hos.
San Francisco’s Michelin-loved restaurant Robin has hatched a new restaurant on the Peninsula.Like its Hayes Valley predecessor, the new Robin has no food menu. That’s how chef Adam Tortosa likes it. Without a menu, there are no decisions to be made, no risk of ordering only familiar dishes, no chan.
Kathryn and Angelo Servino opened their intimate namesake Tiburon restaurant, Servino Ristorante, in 1977. They settled on charming Ark Row for two decades before moving to an expansive space on the Main Street waterfront for 22 years that the family stepped away from in 2021 to make way for Malibu Farm. Last week, the Servino […]