Restaurant takeout boom: Pandemic-fueled food ordering habits not likely to change soon
Updated May 04, 2021;
Posted May 04, 2021
Takeout food is ready for pickup last year at Underdog Sports Bar and Grill on Paxton Street in Swatara Township.
Phone numbers on order receipts have purposely been blurred.
File photo by Dan Gleiter | dgleiter@pennlive.com
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If anything, the coronavirus pandemic has given restaurant carryout more clout.
Diners recognize they can pick up prepared food - maybe smoked baby back ribs, filet mignon or poached lobster tail - from a nicer restaurant. Establishments, some that previously rarely catered to carryout, have stepped it up with online ordering, proper packaging and foods designed to travel well.
New sushi restaurant opening in Camp Hill with takeout, delivery
Updated Mar 09, 2021;
Posted Mar 08, 2021
Eric Tern, co-owner of Takashi sushi restaurant opening March 9 at 3300 Market St. in Camp Hill.
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A well-known sushi chef in the Harrisburg region is bringing his creativity to Camp Hill.
Eric Tern is opening Takashi “The Art of Sushi” at 3300 Market St. in the borough with specialty sushi made from black “Forbidden Rice” as well as traditional sushi, teriyaki and poke bowls.
The takeout restaurant with contactless pickup opens March 9 and sits behind Rite Aid in the former Violin Makers Limited. Caroline Lai, owner of a handful of Asian food establishments in central Pennsylvania including Miyako Sushi in Harrisburg, is partnering with Tern.