At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. “Instead of calling this food waste, we need to call it wasted food and start decreasing how much wasting we're doing,” Malek said.
The US has tons of leftover food Upcycling turns would accesswdun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from accesswdun.com Daily Mail and Mail on Sunday newspapers.
One cook s trash is another chef s ice cream. That s the mantra of the upcycling movement, the process of creating high-quality products from leftover food.