A plaque marking the 50 years of the Amherst Woman’s Club was celebrated May 4 at the Amherst historic train depot, a fitting spot for a group constantly on the
By Ann Cipperly
Steaming, comforting bowls of soup are welcome on chilly January days. While soup is on the menu throughout the year, January is the most popular time for soup at our home. Whether creamy, thick or chunky, soup can be a meal in itself or served with bread, salad or sandwich.
On busy days working at an office or at home, having a batch of soup simmering in a slow cooker makes for a blissful supper. Soup freezes well, and it is great to have a batch tucked away in the freezer to thaw in the microwave and heat.