After being unable to serve the past two holiday seasons, the Salvation Army Windsor Centre of Hope welcomed more than 800 people for a free turkey dinner Wednesday night.
WINDSOR, ONT. In this lockdown, the third so far in Ontario’s attempts to quell the COVID-19 pandemic, many restaurants are struggling to keep the doors open. As many turn to takeout they’re forced to consider a number of things to ensure customers keep coming back for more. Carmine Incitti and his team at the St. Clair College Centre for the Arts offer dining for large gatherings, catering to thousands of guests at a time, but that hasn’t been the case for more than a year. “You’re not cooking for thousands of people, you’re cooking for two, three four, maybe 10,” says Carmine Incitti, the executive chef at St. Clair.