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Pizzeria Magma, Deep End, Pinsabella: Eight hot new Melbourne pizza restaurants to try
Chicago deep dish? What about Italo-Australian? In time for International Pizza Day, we scoured the city to find Melbourne’s emerging pizza styles.
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United states
Brunswick east
Glen iris
Western australia
David chang
Andy lockyear
Simon schluter
Paul kasten
Kitisak iacuzi
Pizzaiolo john tummino
Joe armao
Kew mister bianco
Iza dawkins
Jean paul aziz
Carmine costantini
Melbourne s new ace of base: Pinsabella brings pinsa to town (just don t call it pizza)
There’s a bright, crisp crunching sound that makes it clear: this rectangular-shaped cheese-oozy margherita isn’t a pizza.
Carmine constantini
Carmine costantini
Osteria passione
Dani valent
Giulio cesare
Pasta adagio
Boccaccio cellars
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