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Catering halls resume parties after a year of mostly silence. But what will they look like? | Pamela’s Food Service Diary Updated Mar 16, 2021; Posted Mar 16, 2021 Fried zucchini returns to The Staaten as it reopens this week in West Brighton. (Staten Island Advance/Pamela Silvestri)Pamela Silvestri Facebook Share STATEN ISLAND, N.Y. With no parties, catering hall owner Jack LiGreci of The Staaten has been walking a lot, hitting Clove Lakes Park pretty much daily for a four-to-five-mile stroll. But his routine should be changing this week, as restrictions on catering ease up. At this moment banquet facilities can hold up to 35% capacity or 150 guests and, come Friday, up to 50% capacity. There are mandatory temp checks in place, contact tracing and crowd controls.

Clove lakes parkNew yorkUnited statesStaten islandSnug harbor cultural centerNew springvilleCarol ann benantiMark langellGianna montantiPamela silvestriLou marfoglioRichard nicotraMario rapaglia barioJack ligreciCarmela montellaHealth department