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15 Must-Try Spanish Restaurants In Singapore – Enjoy Authentic Quality Spanish Cuisine Certified By ICEX Spain – DanielFoodDiary com

15 Must-Try Spanish Restaurants In Singapore – Enjoy Authentic Quality Spanish Cuisine Certified By ICEX Spain – DanielFoodDiary com
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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Restaurant Week 2022: Spring Winners To Look Out For | Singapore

Discover where to eat in Singapore based on millions of community reviews. Find 1-for-1 restaurant deals, photos, reviews, cuisines, neighbourhoods across all restaurants, cafes and hawkers in Singapore.

New south walesBasse normandieCarlos montobbioBlackmore wagyuPresa ibPisellini verdiRestaurant weekSpring winnersBaby corn eloteLunch setDinner setTheir lunch setBeef tenderloin steak tartareGrilled endive saladGrilled octopusHousemade chorizo sausage

Sunday Luxe Series: Spanish Produce Market

Eventbrite - At-Sunrice GlobalChef Academy presents Sunday Luxe Series: Spanish Produce Market - Sunday, October 10, 2021 at At-Sunrice Globalchef Academy. Find event and ticket information.

Comunidad autonoma de catalunaCarlos montobbioCeller de can rocaHead chefJiak chuan roadProduce marketHeritage masterclassLuxe spanish dinner

Sunday Luxe Series: An Iberian Heritage Dinner by Chef Carlos Montobbio

Eventbrite - At-Sunrice GlobalChef Academy presents Sunday Luxe Series: An Iberian Heritage Dinner by Chef Carlos Montobbio - Sunday, October 10, 2021 at At-Sunrice Globalchef Academy. Find event and ticket information.

Comunidad autonoma de catalunaCarlos montobbioCeller de can rocaHead chefJiak chuan roadProduce marketHeritage masterclassLuxe spanish dinner

Singaporean Ceramicists Loh Lik Kian and Debbie Ng s Tableware Serves as Canvases For a Chef s Plating

When the food at a fine dining restaurant is described as art on a plate most likely, the plate is art in itself, as in recent years, chefs have taken to bespoke tableware as the vessels for their gourmet creations. Chef André Chiang, for one, handcrafted ceramic ornaments for his now-defunct Restaurant André in Singapore, and he turned to the professionals such as husband-and-wife ceramicists Loh Lik Kian and Debbie Ng when it came to tableware. “Our tableware serves as canvases for the chef’s plating, much like the blank canvases for the artist to paint on,” enthuses Loh, whose interest in ceramics began when he chanced upon a unique Japanese teapot more than two decades ago. “I was mesmerised by its ‘natural beauty’ wood-fired with just the raw clay body, with a glaze pattern reminiscent of a string of fired straw, and an imperfect handle.”

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