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This technology can optimize processes in a kitchen and transform the way restaurants operate. For customers, it could mean targeted menus and pricing changes in real time

United statesUnited kingdomSan sebastianPais vascoComunidad autonoma de catalunaCarlos marchalErich eichstetterPol rosellArnau navarroFood instituteBasque culinary center innovationAutonomous university of madrid spainArtificial intelligenceSan sebastiHospitality industryBalearic islands